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this is wot ive got so far-but i need enough for two sides of a4-and i have curently only got enough for half a side: Coeliac disease can be kept under control and further problems prevented by com.. |
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this is wot ive got so far-but i need enough for two sides of a4-and i have curently only got enough for half a side: Coeliac disease can be kept under control and further problems prevented by completely eliminating gluten and related proteins from the diet. Supplements of vitamins and minerals may also need to be taken for a short time to counter-act any previous deficiencies. There is a good range of gluten-free foods available as well as recipe books. Improvements begin within days of starting a gluten-free diet. The small intestine is usually completely healed in 3 to 6 months; individuals start to regain lost weight and are able to lead a normal and healthy life. Patients are advised to see a dietician for guidance on foods that are gluten-free and to monitor their progress carefully. Foods that contain wheat, barley and rye should be avoided. There is growing evidence that most adults with moderate coeliac disease can eat oats. Answer:No, coeliac disease( or gluten enteropathy) is an inherited condition, there is no definitive way to stop the disease developing. The sensitivity to the protein gluten is inherited though it can be of variable severity. If gluten is eaten the bowel becomes damaged and fails to absorb vitamins and nutrients properly. You need to search the professional medical databases for accredited research. Try proquest, cinahl, pubmed, cochrane library, dept of health, world health organisation, and some NHS sites will have links to professional databases too. |
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